Ingredient：PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE |
| 中文名称 | 二氢槲皮素 |
| Japan name | プセウドジマエピコラ／（ダイズ粉／オリーブ果実油）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pseudozyma Epicola/Olive Fruit Oil/Soybean Flour Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine Soja Flour and Olea Europaea Fruit Oil by the microorganism, Pseudozyma epicola. |
| PCPC No | |
| COSING Ref No | 89523 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE
プセウドジマエピコラ／（ダイズ粉／オリーブ果実油）発酵液
