Ingredient：ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE |
| 中文名称 | 羧癸基三硅氧烷 |
| Japan name | （アセトバクター／サッカロミセス）／（ヨーロッパキイチゴ果実エキス／ザクロ果実エキス／ワイン）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rubus Idaeus (Raspberry) Fruit Extract, Punica Granatum Fruit Extract and Wine by the microorganisms, Acetobacter and Saccharomyces |
| PCPC No | |
| COSING Ref No | 87064 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE
（アセトバクター／サッカロミセス）／（ヨーロッパキイチゴ果実エキス／ザクロ果実エキス／ワイン）発酵液
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