Ingredient：LACTOBACILLUS/SPIRULINA FERMENT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient LACTOBACILLUS/SPIRULINA FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SPIRULINA FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/SPIRULINA FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Spirulina Ferment Filtrate is a filtrate of the product obtained by the fermentation of spirulina by the microorganism, Lactobacillus
PCPC No
COSING Ref No 86432
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/SPIRULINA FERMENT FILTRATE  -

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