Ingredient：THEOBROMA CACAO FRUIT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "THEOBROMA CACAO FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | THEOBROMA CACAO FRUIT EXTRACT |
| 中文名称 | 羧癸基三硅氧烷 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Theobroma Cacao (Cocoa) Fruit Extract is the extract of the fruit of Theobroma cocao, Malvaceae. |
| PCPC No | |
| COSING Ref No | 89905 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
THEOBROMA CACAO FRUIT EXTRACT
