Ingredient：BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 水龙（LUDWIGIA ADSCENDENS）提取物 |
| Japan name | （バチルス／乳酸桿菌／サッカロミセス）／コメヌカ発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganisms, Bacillus, Lactobacillus, and Saccharomyces |
| PCPC No | |
| COSING Ref No | 86351 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE
（バチルス／乳酸桿菌／サッカロミセス）／コメヌカ発酵液
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