Ingredient：SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT |
| 中文名称 | 冰叶日中花（MESEMBRYANTHEMUM CRYSTALLINUM）愈伤组织提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 95545 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
