Ingredient:BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE |
中文名称 | 乳酸杆菌/小粒咖啡(COFFEA ARABICA)籽发酵产物滤液 |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cornus officinalis fruit, Angelica acutiloba Root, Deer antler, and Thymus vulgaris Leaf by the microorganism, Bifida |
PCPC No | |
COSING Ref No | 86083 |
IECIC No | |
CAS No | - |
EC Restriction | |
Function | SKIN CONDITIONING |
Included | |
China/Safe Value |