Ingredient:BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE
中文名称 乳酸杆菌/小粒咖啡(COFFEA ARABICA)籽发酵产物滤液
Japan name
Korean name
INN name
Chem/IUPAC Name Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cornus officinalis fruit, Angelica acutiloba Root, Deer antler, and Thymus vulgaris Leaf by the microorganism, Bifida
PCPC No
COSING Ref No 86083
IECIC No
CAS No  -
EC Restriction
Function SKIN CONDITIONING
Included
China/Safe Value
妆企易 BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE  -

相关成分

中国化妆品新原料