Ingredient：SACCHAROMYCES/TOURMALINE FERMENT
Safety Assessment of SACCHAROMYCES/TOURMALINE FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/TOURMALINE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/TOURMALINE FERMENT |
| 中文名称 | 酵母菌/电气石发酵产物 |
| Japan name | サッカロミセス／トルマリン培養物 |
| Korean name | 효모/전기석발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Tourmaline Ferment is the fermentation product produced by the yeast, Saccharomyces in the presence of Tourmaline |
| PCPC No | 23799 |
| COSING Ref No | 85916 |
| IECIC No | 03447 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Face (including Neck)[Leave-on]：0.002% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/TOURMALINE FERMENT
酵母菌/电气石发酵产物
サッカロミセス／トルマリン培養物
효모/전기석발효물
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