Ingredient：HYDROLYZED OLIVE FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED OLIVE FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED OLIVE FRUIT |
| 中文名称 | α-葡聚糖多糖 |
| Japan name | 加水分解オリーブ果実 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 85309 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING, UV ABSORBER |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED OLIVE FRUIT
加水分解オリーブ果実
-
Cosmetic Ingredient Review (CIR)
