Ingredient：HYDROLYZED OLIVE FRUIT

Name: HYDROLYZED OLIVE FRUIT
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED OLIVE FRUIT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED OLIVE FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED OLIVE FRUIT
中文名称
Japan name	加水分解オリーブ果実
Korean name
INN name
Chem/IUPAC Name	Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No	85309
IECIC No
CAS No	-
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors. UV ABSORBER
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED OLIVE FRUIT 加水分解オリーブ果実 - Cosmetic Ingredient Review (CIR)

Ingredient：HYDROLYZED OLIVE FRUIT

相关成分

LAURYL METHICONE

BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE

PINELLIA TERNATA TUBER EXTRACT

OLETH-2 PHOSPHATE

TRIMETHYLNORBORNAN-2-ONE

HYDROLYZED SYZYGIUM SAMARANGENSE FRUIT EXTRACT

中国化妆品新原料

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