Ingredient：BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 纤维素橄榄油酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean) and the leaves of Engelhardia roxburghiana by the microorganisms, Bacillus and Monascus |
| PCPC No | |
| COSING Ref No | 90716 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE
