Ingredient：SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Honey, Panax Ginseng Root, Royal Jelly, and Sucrose by the microorganism Saccharomyces |
| PCPC No | |
| COSING Ref No | 83509 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
妆企易
SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE
サッカロミセス／（リンゴ果実／ハチミツ／オタネニンジン根／ローヤルゼリー／スクロース）発酵液
-
