Ingredient：ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE |
| 中文名称 | 咖啡酰六肽-9 |
| Japan name | アスペルギルス／（クルミ種子／モモ種子／アンズ種子／ウメ種子）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Juglans regia (Walnut), Prunus persica (Peach), Prunus armeniaca (Apricot) and Prunus mume by the microorganism, Aspergillus |
| PCPC No | |
| COSING Ref No | 82872 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE
アスペルギルス／（クルミ種子／モモ種子／アンズ種子／ウメ種子）発酵液
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