Ingredient：LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

Name: LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE
中文名称
Japan name	乳酸桿菌／チャンバイギンセン発酵液
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Changbai Ginseng Ferment Filtrate is a filtrate of the product obtained by the fermentation of Changbai ginseng by the microorganism, Lactobacillus
PCPC No
COSING Ref No	82670
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE 乳酸桿菌／チャンバイギンセン発酵液 -

Ingredient：LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

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