Ingredient：SACCHAROMYCES/MANGANESE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/MANGANESE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/MANGANESE FERMENT |
| 中文名称 | 棕榈酰二肽-18 |
| Japan name | サッカロミセス／マンガン培養物 |
| Korean name | 효모/망간발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Manganese Ferment is the product obtained by the fermentation of Saccharomyces in the presence of manganese ions |
| PCPC No | 7721 |
| COSING Ref No | 79982 |
| IECIC No | 03455 |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
SACCHAROMYCES/MANGANESE FERMENT
酵母菌/锰发酵产物
サッカロミセス／マンガン培養物
효모/망간발효물
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