Ingredient：SACCHAROMYCES/MALT/CORN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/MALT/CORN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/MALT/CORN FERMENT FILTRATE |
| 中文名称 | 裂褶菌（SCHIZOPHYLLUM COMMUNE）菌丝体发酵产物提取物 |
| Japan name | サッカロミセス／（バクガ／コーン）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Malt/Corn Ferment Filtrate is a filtrate of the product obtained by the fermentation of malt and corn kernels by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86449 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/MALT/CORN FERMENT FILTRATE
サッカロミセス／（バクガ／コーン）発酵液
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