Ingredient：HYDROLYZED SWEET ALMOND PROTEIN
Safety Assessment of HYDROLYZED SWEET ALMOND PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED SWEET ALMOND PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED SWEET ALMOND PROTEIN |
| 中文名称 | 水解甜扁桃蛋白 |
| Japan name | 加水分解アーモンドタンパク |
| Korean name | 하이드롤라이즈드스위트아몬드단백질 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu Amugdalus Dulcis protein, peptides and amino acids |
| PCPC No | 6529 |
| COSING Ref No | 76678 |
| IECIC No | 06352 |
| CAS No | 235433-31-5 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED SWEET ALMOND PROTEIN
水解甜扁桃蛋白
加水分解アーモンドタンパク
하이드롤라이즈드스위트아몬드단백질
235433-31-5
Cosmetic Ingredient Review (CIR)