Ingredient：LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
中文名称
Japan name 乳酸桿菌／ダイコン根発酵液
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus.
PCPC No
COSING Ref No 97383
IECIC No
CAS No
EC Restriction
Function
PRESERVATIVE: Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE 乳酸桿菌／ダイコン根発酵液 Cosmetic Ingredient Review (CIR)

相关成分

椰油酰胺丙基胺氧化物

COCAMIDOPROPYLAMINE OXIDE

CLEANSINGHAIR CONDITIONINGSURFACTANT - CLEANSINGSURFACTANT - FOAM BOOSTINGSURFACTANT - HYDROTROPE

聚甘油-3 羟基月桂醚

POLYGLYCERYL-3 HYDROXYLAURYL ETHER

SURFACTANT - EMULSIFYING

聚季铵盐-10

POLYQUATERNIUM-10

ANTISTATICFILM FORMING

C12-13 链烷醇聚醚-3

C12-13 PARETH-3

SURFACTANT - CLEANSINGSURFACTANT - EMULSIFYING

ASPERGILLUS/TANNIC ACID FERMENT EXTRACT

ASPERGILLUS/TANNIC ACID FERMENT EXTRACT

NOT REPORTED

STYRAX JAPONICUS BRANCH EXTRACT

STYRAX JAPONICUS BRANCH EXTRACT

SKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENT

中国化妆品新原料

化妆品法规问答