Ingredient：LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE |
| 中文名称 | 鲸蜡基二甘油三（三甲基硅氧基）硅乙基聚二甲基硅氧烷 |
| Japan name | 乳酸桿菌／ダイコン根発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 97383 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | PRESERVATIVE |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
乳酸桿菌／ダイコン根発酵液
Cosmetic Ingredient Review (CIR)
