Ingredient：HYDROLYZED EGG PROTEIN

Name: HYDROLYZED EGG PROTEIN
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED EGG PROTEIN,,CAS 91079-86-6,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED EGG PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED EGG PROTEIN
中文名称
Japan name	加水分解卵タンパク
Korean name
INN name
Chem/IUPAC Name	Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
PCPC No
COSING Ref No	76588
IECIC No
CAS No	91079-86-6
EC Restriction
Function	HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED EGG PROTEIN 加水分解卵タンパク 91079-86-6

Ingredient：HYDROLYZED EGG PROTEIN

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