Ingredient：HYDROLYZED EGG PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED EGG PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED EGG PROTEIN |
| 中文名称 | 聚乳酸 |
| Japan name | 加水分解卵タンパク |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| PCPC No | |
| COSING Ref No | 76588 |
| IECIC No | |
| CAS No | 91079-86-6 |
| EC Restriction | |
| Function | HAIR CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED EGG PROTEIN
加水分解卵タンパク
91079-86-6
