Ingredient：HYDROLYZED EGG PROTEIN
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来源：CosIng
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| INCI name | HYDROLYZED EGG PROTEIN |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| PCPC No | |
| COSING Ref No | 76588 |
| IECIC No | |
| CAS No | 91079-86-6 |
| EC Restriction | |
| Function | HAIR CONDITIONING |
妆企易
HYDROLYZED EGG PROTEIN
加水分解卵タンパク
91079-86-6
