Ingredient：CARAMEL
Safety Assessment of CARAMEL Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CARAMEL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | CARAMEL |
| 中文名称 | 焦糖色 |
| Japan name | カラメル |
| Korean name | 카라멜 |
| INN name | caramel |
| Chem/IUPAC Name | Caramel is the concentrated solution obtained from heating sucrose or glucose solutions. |
| PCPC No | 434 |
| COSING Ref No | 32434 |
| IECIC No | 03424 |
| CAS No | 8028-89-5 |
| EC Restriction | (EC) No 1223/2009 ：IV/146 |
| Function |
COLORANT:
Exclusively or mainly intended to colour the cosmetic product, the body as a whole or certain parts thereof, by absorption or reflection of visible light; (precursors of oxidative hair colorants shall be deemed colorants). All authorised colorants are substances in the positive list of Annex IV to the Cosmetics Regulation 1223/2009.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
CARAMEL
焦糖色
カラメル
카라멜
8028-89-5
REGULATION (EC) No 1223/2009