Ingredient：CARAMEL
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CARAMEL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CARAMEL |
| 中文名称 | 昙花（Epiphyllum oxypetalum）愈伤组织提取物 |
| Japan name | カラメル |
| Korean name | 카라멜 |
| INN name | caramel |
| Chem/IUPAC Name | Caramel is the concentrated solution obtained from heating sucrose or glucose solutions. |
| PCPC No | 434 |
| COSING Ref No | 32434 |
| IECIC No | 03424 |
| CAS No | 8028-89-5 |
| EC Restriction | (EC) No 1223/2009 ：IV/146 |
| Function | COLORANT, FRAGRANCE |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
CARAMEL
焦糖色
カラメル
카라멜
8028-89-5
REGULATION (EC) No 1223/2009
