Ingredient:CARAMEL

CosIng is an information-only database that provides a distinction between ingredients and substances.

来源:CosIng
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INCI name CARAMEL
中文名称 焦糖色
Japan name
Korean name 카라멜
INN name caramel
Chem/IUPAC Name Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.
PCPC No 434
COSING Ref No 32434
IECIC No 03424
CAS No  8028-89-5
EC Restriction IV/146
Function COLORANT, FRAGRANCE
妆企易 CARAMEL 焦糖色 カラメル 카라멜  8028-89-5

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