Ingredient:THEOBROMA CACAO SEED BUTTER

Jincong Li
CosIng, CIR
0

Ingredient THEOBROMA CACAO SEED BUTTER 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "THEOBROMA CACAO SEED BUTTER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name THEOBROMA CACAO SEED BUTTER
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae
PCPC No
COSING Ref No 60291
IECIC No
CAS No  84649-99-0 / 8002-31-1
EC Restriction
Function
FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR THEOBROMA CACAO SEED BUTTER  84649-99-0 / 8002-31-1

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