Ingredient：THEOBROMA CACAO SEED BUTTER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "THEOBROMA CACAO SEED BUTTER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | THEOBROMA CACAO SEED BUTTER |
| 中文名称 | 金耳（NAEMATELIA AURANTIALBA）子实体提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae |
| PCPC No | |
| COSING Ref No | 60291 |
| IECIC No | |
| CAS No | 84649-99-0 / 8002-31-1 |
| EC Restriction | |
| Function | FRAGRANCE, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
THEOBROMA CACAO SEED BUTTER
84649-99-0 / 8002-31-1
