Ingredient：LACTOBACILLUS/NONFAT MILK FERMENT POWDER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/NONFAT MILK FERMENT POWDER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/NONFAT MILK FERMENT POWDER |
| 中文名称 | 岩藻糖基乳糖 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 91986 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/NONFAT MILK FERMENT POWDER
