Ingredient：THEOBROMA CACAO FRUIT POWDER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "THEOBROMA CACAO FRUIT POWDER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | THEOBROMA CACAO FRUIT POWDER |
| 中文名称 | N-乙酰神经氨酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Theobroma Cacao (Cocoa) Fruit Powder is the powder obtained from the dried, ground fruit of the Cocoa, Theobroma cacao L., Sterculiaceae |
| PCPC No | |
| COSING Ref No | 60288 |
| IECIC No | |
| CAS No | 84649-99-0 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
THEOBROMA CACAO FRUIT POWDER
84649-99-0
