Ingredient：LACTOBACILLUS/CHESTNUT CUPULE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CHESTNUT CUPULE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/CHESTNUT CUPULE FERMENT EXTRACT FILTRATE |
| 中文名称 | 金线莲（ANOECTOCHILUS ROXBURGHII）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Caulerpa Lentillifera Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of Caulerpa lentillifera by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 91859 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/CHESTNUT CUPULE FERMENT EXTRACT FILTRATE
