Ingredient:TRITICUM VULGARE KERNEL FLOUR

Jincong Li
CosIng, CIR
0

Ingredient TRITICUM VULGARE KERNEL FLOUR 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "TRITICUM VULGARE KERNEL FLOUR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name TRITICUM VULGARE KERNEL FLOUR
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Triticum Vulgare Flour is the milled flour from kernels of the Wheat, Triticum vulgare, Poaceae
PCPC No
COSING Ref No 59902
IECIC No
CAS No  130498-22-5
EC Restriction
Function
ABRASIVE: Removing unwanted tissue or foreign materials from various body surfaces, including mechanical tooth cleaning and/or gloss improvement.
BULKING: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR TRITICUM VULGARE KERNEL FLOUR  130498-22-5

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