Ingredient：SAPINDUS MUKOROSSI FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SAPINDUS MUKOROSSI FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SAPINDUS MUKOROSSI FRUIT FERMENT EXTRACT |
| 中文名称 | 补骨脂酚阿魏酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Sapindus Mukorossi Fruit Ferment Extract is the extract of the product obtained by the spontaneous fermentation of the fruit of Sapindus mukorossi, Sapindaceae. |
| PCPC No | |
| COSING Ref No | 91220 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIMICROBIAL, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SAPINDUS MUKOROSSI FRUIT FERMENT EXTRACT
