Ingredient:SACCHAROMYCES/SOY PROTEIN FERMENT
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源:CosIng
1,234 次查看
INCI name | SACCHAROMYCES/SOY PROTEIN FERMENT |
中文名称 | 酵母菌/大豆蛋白发酵产物 |
Japan name | |
Korean name | 효모/콩단백질발효물 |
INN name | |
Chem/IUPAC Name | Saccharomyces/Soy Protein Ferment is a product obtained by the fermentation of soy protein by the microorganism, Saccharomyces |
PCPC No | 9809 |
COSING Ref No | 59627 |
IECIC No | 03444 |
CAS No | |
EC Restriction | |
Function | SKIN CONDITIONING |
妆企易
SACCHAROMYCES/SOY PROTEIN FERMENT
酵母菌/大豆蛋白发酵产物
サッカロミセス/ダイズタンパク発酵物
효모/콩단백질발효물