Ingredient：SACCHAROMYCES/SOY PROTEIN FERMENT
Safety Assessment of SACCHAROMYCES/SOY PROTEIN FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/SOY PROTEIN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/SOY PROTEIN FERMENT |
| 中文名称 | 酵母菌/大豆蛋白发酵产物 |
| Japan name | サッカロミセス／ダイズタンパク発酵物 |
| Korean name | 효모/콩단백질발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Soy Protein Ferment is a product obtained by the fermentation of soy protein by the microorganism, Saccharomyces |
| PCPC No | 9809 |
| COSING Ref No | 59627 |
| IECIC No | 03444 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Whole Body[Rinse-off]：65% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/SOY PROTEIN FERMENT
酵母菌/大豆蛋白发酵产物
サッカロミセス／ダイズタンパク発酵物
효모/콩단백질발효물