Ingredient:SACCHAROMYCES/SOY PROTEIN FERMENT

CosIng is an information-only database that provides a distinction between ingredients and substances.

来源:CosIng
1,234 次查看
INCI name SACCHAROMYCES/SOY PROTEIN FERMENT
中文名称 酵母菌/大豆蛋白发酵产物
Japan name
Korean name 효모/콩단백질발효물
INN name
Chem/IUPAC Name Saccharomyces/Soy Protein Ferment is a product obtained by the fermentation of soy protein by the microorganism, Saccharomyces
PCPC No 9809
COSING Ref No 59627
IECIC No 03444
CAS No
EC Restriction
Function SKIN CONDITIONING
妆企易 SACCHAROMYCES/SOY PROTEIN FERMENT 酵母菌/大豆蛋白发酵产物 サッカロミセス/ダイズタンパク発酵物 효모/콩단백질발효물

相关成分