Ingredient：LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE |
| 中文名称 | 蝉花菌丝体提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter |
| PCPC No | |
| COSING Ref No | 87219 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE
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