Ingredient：POTASSIUM LAUROYL PCA

Name: POTASSIUM LAUROYL PCA
Creator: CosIng
Keywords: 化妆品成分,POTASSIUM LAUROYL PCA,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "POTASSIUM LAUROYL PCA", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	POTASSIUM LAUROYL PCA
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	N-Lauroyl L-pyroglutamic acid, potassium salt
PCPC No
COSING Ref No	59231
IECIC No
CAS No
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR POTASSIUM LAUROYL PCA

相关成分

鲸蜡醇辛酸酯

CETYL CAPRYLATE

SKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENT

PSEUDOZYMA EPICOLA/SOYBEAN FLOUR/APRICOT KERNEL OIL/OLIVE FRUIT OIL/SUNFLOWER SEED OIL/SWEET ALMOND OIL/SAURURUS CHINENSIS EXTRACT FERMENT EXTRACT FILTRATE

EMULSION STABILISINGHAIR CONDITIONINGHUMECTANTSKIN CONDITIONINGSKIN PROTECTING

侧柏（THUJA ORIENTALIS）水

THUJA ORIENTALIS WATER

FLAVOURINGFRAGRANCEPERFUMINGSKIN CONDITIONING

AMINOETHYLPROPANEDIOL-ACRYLATES/ACRYLAMIDE COPOLYMER

FILM FORMINGHAIR FIXING

COPAIFERA DUCKEI/MULTIJUGA/OFFICINALIS/RETICULATA RESIN OIL

FRAGRANCE

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.

SKIN CONDITIONING - MISCELLANEOUS