Ingredient:ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.
中文名称 鲸蜡基二甘油三(三甲基硅氧基)硅乙基聚二甲基硅氧烷
Japan name
Korean name
INN name
Chem/IUPAC Name Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the sprouts of Glycine max, Oenothera glazioviana , Raphanus sativus var. sativus, Brassica oleracea italica, Brassica oleracea botyris, Oryza sativa, Hordeum vulgare, Coix lacryma-jobi, Achillea millefolium, Sesamum indicum, Salvia officinalis, Thymus vulgaris, Hypericum perforatum, Trifolium pratense, Medicago sativa, and Trigonella foenum-graecum by the microorgansims, Aspergillus, Lactobacillus , and Saccharomyces.
PCPC No
COSING Ref No 99507
IECIC No
CAS No
EC Restriction
Function SKIN CONDITIONING - MISCELLANEOUS
Included
China/Safe Value
妆企易 ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.

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