Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name |
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES. |
| 中文名称 |
|
| Japan name |
|
| Korean name |
|
| INN name |
|
| Chem/IUPAC Name |
Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the sprouts of Glycine max, Oenothera glazioviana , Raphanus sativus var. sativus, Brassica oleracea italica, Brassica oleracea botyris, Oryza sativa, Hordeum vulgare, Coix lacryma-jobi, Achillea millefolium, Sesamum indicum, Salvia officinalis, Thymus vulgaris, Hypericum perforatum, Trifolium pratense, Medicago sativa, and Trigonella foenum-graecum by the microorgansims, Aspergillus, Lactobacillus , and Saccharomyces. |
| PCPC No |
|
| COSING Ref No |
99507 |
| IECIC No |
|
| CAS No |
|
| EC Restriction |
|
| Function |
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
|
| Included |
|
| China/Safe Value |
|
keywords:
妆企易
CosIng
CIR
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.