Ingredient：LACTOBACILLUS/WATER HYACINTH FERMENT
Safety Assessment of LACTOBACILLUS/WATER HYACINTH FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WATER HYACINTH FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/WATER HYACINTH FERMENT |
| 中文名称 | 乳酸杆菌/凤眼兰发酵产物 |
| Japan name | 乳酸桿菌／ホテイアオイ発酵物 |
| Korean name | 락토바실러스/부레옥잠발효물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Water Hyacinth Ferment is the product obtained from the fermentation of water hyacinth, Eichornia crassipes by the organism Lactobacillus |
| PCPC No | 9790 |
| COSING Ref No | 58020 |
| IECIC No | 05660 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.00015%, Torso[Leave-on]：0.001%, Face (including Neck)[Leave-on]：0.01%, Eye Area[Leave-on]：0.0005% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/WATER HYACINTH FERMENT
乳酸杆菌/凤眼兰发酵产物
乳酸桿菌／ホテイアオイ発酵物
락토바실러스/부레옥잠발효물
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