Ingredient：LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
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来源：CosIng
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| INCI name | LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 57941 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
（乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物
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