Ingredient：LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT |
| 中文名称 | 环二肽-1 |
| Japan name | （乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 57941 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
（乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物
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