Ingredient：SCHIZOSACCHAROMYCES FERMENT FILTRATE
Safety Assessment of SCHIZOSACCHAROMYCES FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHIZOSACCHAROMYCES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SCHIZOSACCHAROMYCES FERMENT FILTRATE |
| 中文名称 | 裂殖酵母（SCHIZOSACCHAROMYCES）菌丝体发酵产物滤液 |
| Japan name | シゾサッカロミセス発酵液 |
| Korean name | 스키조사카로미세스발효여과물 |
| INN name | |
| Chem/IUPAC Name | Schizosaccharomyces Ferment Filtrate is a filtrate of an extract obtained by the fermentation of Schizosaccharomyces |
| PCPC No | 19096 |
| COSING Ref No | 58302 |
| IECIC No | 04329 |
| CAS No | |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：8.4456%, Eye Area[Leave-on]：4.72% |
keywords:
妆企易
CosIng
CIR
SCHIZOSACCHAROMYCES FERMENT FILTRATE
裂殖酵母（SCHIZOSACCHAROMYCES）菌丝体发酵产物滤液
シゾサッカロミセス発酵液
스키조사카로미세스발효여과물
Cosmetic Ingredient Review (CIR)