Ingredient：HYDROLYZED WHEAT FLOUR
Safety Assessment of HYDROLYZED WHEAT FLOUR Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED WHEAT FLOUR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED WHEAT FLOUR |
| 中文名称 | 水解小麦细粉 |
| Japan name | 加水分解コムギ |
| Korean name | 하이드롤라이즈드밀가루 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 7514 |
| COSING Ref No | 56690 |
| IECIC No | 06371 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.54%, Whole Body[Rinse-off]：0.8%, Face (including Neck)[Leave-on]：0.6%, Eye Area[Leave-on]：0.00175%, Eye Area[Rinse-off]：0.1% |
keywords:
妆企易
CosIng
CIR
HYDROLYZED WHEAT FLOUR
水解小麦细粉
加水分解コムギ
하이드롤라이즈드밀가루