Ingredient:[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name [LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE
中文名称 酵母菌/珍珠发酵溶胞产物滤液
Japan name
Korean name
INN name
Chem/IUPAC Name [Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose] Extract Filtrate is a filtrate of the extract of a mixture of sucrose and the product obtained by the fermentation of an extract of the whole plant, Cirsium japonicum and the leaves of Moringa oleifera by the microorganism Lactobacillus.
PCPC No
COSING Ref No 97498
IECIC No
CAS No
EC Restriction
Function ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT
Included
China/Safe Value
妆企易 [LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE

相关成分

中国化妆品新原料