Ingredient:[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient [LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name [LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name [Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose] Extract Filtrate is a filtrate of the extract of a mixture of sucrose and the product obtained by the fermentation of an extract of the whole plant, Cirsium japonicum and the leaves of Moringa oleifera by the microorganism Lactobacillus.
PCPC No
COSING Ref No 97498
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR [LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE

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