Ingredient：HYDROLYZED HAZELNUT PROTEIN
Safety Assessment of HYDROLYZED HAZELNUT PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED HAZELNUT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED HAZELNUT PROTEIN |
| 中文名称 | 水解榛子蛋白 |
| Japan name | 加水分解ヘーゼルナッツタンパク |
| Korean name | 하이드롤라이즈드헤이즐넛단백질 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Hazelnut Protein is the hydrolysate of Hazelnut Protein derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 16745 |
| COSING Ref No | 56620 |
| IECIC No | 06393 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED HAZELNUT PROTEIN
水解榛子蛋白
加水分解ヘーゼルナッツタンパク
하이드롤라이즈드헤이즐넛단백질
Cosmetic Ingredient Review (CIR)