Ingredient：LACTOBACILLUS/PORPHYRIDIUM FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PORPHYRIDIUM FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PORPHYRIDIUM FERMENT |
| 中文名称 | 阴香（Cinnamomum burmannii (Nees&T.Nees)Blume）枝/叶油 |
| Japan name | 乳酸桿菌／チノリモ発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Pohphyridium is a product obtained by the fermentation of porphyridium by lactobacillus |
| PCPC No | |
| COSING Ref No | 34823 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PORPHYRIDIUM FERMENT
乳酸桿菌／チノリモ発酵物
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