Ingredient:HYDROLYZED CUCURBITA PEPO SEEDCAKE

Jincong Li
CosIng, CIR
0

Ingredient HYDROLYZED CUCURBITA PEPO SEEDCAKE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CUCURBITA PEPO SEEDCAKE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name HYDROLYZED CUCURBITA PEPO SEEDCAKE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Cucurbita Pepo Seedcake is the hydrolysate of the seedcake obtained from Pumpkin, Cucurbita pepo L., Cucurbitaceae, derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No 56608
IECIC No
CAS No  89998-03-8
EC Restriction
Function
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR HYDROLYZED CUCURBITA PEPO SEEDCAKE  89998-03-8

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