Ingredient：HYDROLYZED CUCURBITA PEPO SEEDCAKE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CUCURBITA PEPO SEEDCAKE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CUCURBITA PEPO SEEDCAKE |
| 中文名称 | 二氢杨梅素 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Cucurbita Pepo Seedcake is the hydrolysate of the seedcake obtained from Pumpkin, Cucurbita pepo L., Cucurbitaceae, derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56608 |
| IECIC No | |
| CAS No | 89998-03-8 |
| EC Restriction | |
| Function | SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED CUCURBITA PEPO SEEDCAKE
89998-03-8
