Ingredient：SACCHAROMYCES/APPLE FRUIT/APRICOT KERNEL/PEACH KERNEL/COIX LACRYMA-JOBI MA-YUEN SEED/SUCROSE FERMENT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/APPLE FRUIT/APRICOT KERNEL/PEACH KERNEL/COIX LACRYMA-JOBI MA-YUEN SEED/SUCROSE FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Apple Fruit/Apricot Kernel/Peach Kernel/Coix Lacryma-Jobi Ma-Yuen Seed/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), the kernel of Prunus armeniaca (apricot), the kernel of Prunus persica (peach), the seeds of Coix lacryma-jobi (Job's Tears), and sucrose by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 83130 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
SACCHAROMYCES/APPLE FRUIT/APRICOT KERNEL/PEACH KERNEL/COIX LACRYMA-JOBI MA-YUEN SEED/SUCROSE FERMENT FILTRATE
サッカロミセス／（リンゴ果実／アンズ核／モモ核／ハトムギ種子／スクロース）発酵液
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