Ingredient：HYDROLYZED SOY FLOUR
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED SOY FLOUR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED SOY FLOUR |
| 中文名称 | 月桂酰甲基羟乙基磺酸钠 |
| Japan name | ダイズ粉加水分解物 |
| Korean name | 하이드롤라이즈드콩가루 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Soy Flour is the hydrolysate of soy flour derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 7513 |
| COSING Ref No | 56596 |
| IECIC No | 06289 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：1%, Eye Area[Leave-on]：0.078% |
妆企易
HYDROLYZED SOY FLOUR
水解大豆细粉
ダイズ粉加水分解物
하이드롤라이즈드콩가루
