Ingredient：SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | （サピンヅスエマルジナツス果実／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit of Sapindus emarginatus and sucrose. |
| PCPC No | |
| COSING Ref No | 89834 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | PERFUMING |
| Included | |
| China/Safe Value |
妆企易
SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE
（サピンヅスエマルジナツス果実／スクロース）発酵液
