Ingredient：SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE
中文名称
Japan name （サピンヅスエマルジナツス果実／スクロース）発酵液
Korean name
INN name
Chem/IUPAC Name Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit of Sapindus emarginatus and sucrose.
PCPC No
COSING Ref No 89834
IECIC No
CAS No
EC Restriction
Function
PERFUMING: Used for perfume and aromatic raw materials.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE （サピンヅスエマルジナツス果実／スクロース）発酵液

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