Ingredient：CORN STARCH MODIFIED
Safety Assessment of CORN STARCH MODIFIED Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CORN STARCH MODIFIED", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | CORN STARCH MODIFIED |
| 中文名称 | 改性玉米淀粉 |
| Japan name | 変性コーンスターチ |
| Korean name | 변성옥수수전분 |
| INN name | |
| Chem/IUPAC Name | Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1 |
| PCPC No | 11447 |
| COSING Ref No | 55700 |
| IECIC No | 02386 |
| CAS No | |
| EC Restriction | |
| Function |
ABSORBENT:
Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
FILM FORMING:
Producing (upon application) a continuous film on the skin, hair or nails.
SKIN CONDITIONING:
Maintaining the skin in good condition.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
CORN STARCH MODIFIED
改性玉米淀粉
変性コーンスターチ
변성옥수수전분
Cosmetic Ingredient Review (CIR)