Ingredient：SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE

Name: SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE
中文名称
Japan name	シゾサッカロミセス／イチジク果実発酵液
Korean name
INN name
Chem/IUPAC Name	Schizosaccharomyces/Fig Fruit Ferment Filtrate is a filtrate of the product obtained from the fermentation of the fruit of Ficus carica (fig) by the microorganism, Schizosaccharomyces.
PCPC No
COSING Ref No	91351
IECIC No
CAS No
EC Restriction
Function	HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE シゾサッカロミセス／イチジク果実発酵液

Ingredient：SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE

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