Ingredient：SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE |
| 中文名称 | 聚甘油-3 硬脂酸酯/癸二酸酯交联聚合物 |
| Japan name | シゾサッカロミセス／イチジク果実発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Schizosaccharomyces/Fig Fruit Ferment Filtrate is a filtrate of the product obtained from the fermentation of the fruit of Ficus carica (fig) by the microorganism, Schizosaccharomyces. |
| PCPC No | |
| COSING Ref No | 91351 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE
シゾサッカロミセス／イチジク果実発酵液
