Ingredient：CAVIAR EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CAVIAR EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CAVIAR EXTRACT |
| 中文名称 | 裂褶菌（SCHIZOPHYLLUM COMMUNE）发酵产物滤液 |
| Japan name | キャビアエキス |
| Korean name | 캐비아추출물 |
| INN name | |
| Chem/IUPAC Name | Caviar Extract is an extract of the eggs of sturgeon, of the family Acipenseridae |
| PCPC No | 7816 |
| COSING Ref No | 55131 |
| IECIC No | 07302 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Rinse-off]：50%, Torso[Leave-on]：0.0000025%, Face (including Neck)[Leave-on]：6.435%, Eye Area[Leave-on]：0.11% |
妆企易
CAVIAR EXTRACT
鲟鱼子酱提取物
キャビアエキス
캐비아추출물
