Ingredient：LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE |
| 中文名称 | 金耳（NAEMATELIA AURANTIALBA）子实体提取物 |
| Japan name | 乳酸桿菌／ダイズエキス発酵液 |
| Korean name | 락토바실러스/콩추출물발효여과물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybean extract by the microorganism Lactobacillus |
| PCPC No | 18565 |
| COSING Ref No | 58015 |
| IECIC No | 05657 |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：9.95%, Eye Area[Leave-on]：2.25%, Eye Area[Rinse-off]：6% |
妆企易
LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE
乳酸杆菌/大豆提取物发酵产物滤液
乳酸桿菌／ダイズエキス発酵液
락토바실러스/콩추출물발효여과물
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