Ingredient：TRANS-ISOOCIMENOL

Name: TRANS-ISOOCIMENOL
Creator: CosIng
Keywords: 化妆品成分,TRANS-ISOOCIMENOL,,CAS 18675-17-7,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "TRANS-ISOOCIMENOL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	TRANS-ISOOCIMENOL
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	(,5E)-2,6-Dimethyl-3,5-octadien-2-ol
PCPC No
COSING Ref No	39673
IECIC No
CAS No	18675-17-7
EC Restriction
Function	PERFUMING: Used for perfume and aromatic raw materials.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR TRANS-ISOOCIMENOL 18675-17-7

相关成分

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT

SKIN CONDITIONING - MISCELLANEOUS