Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT |
| 中文名称 | 天山雪莲细胞培养物 |
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| Chem/IUPAC Name | This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Allium cepa, Apium graveolens, Zingiber officinalis, Allium sativum, Solanum tuberosum, Brassica oleracea acephala, Aloe barbadensis, Laminaria japonica, Undaria pinnatifida, Oenanthe javanica, Nelumbo nucifera, Allium tuberosum, Allium Fistulosum, Dioscorea batatas, Actinidia arguta, Colocasia esculenta, Arctium lappa ; the fungi, Lentinula edodes ; the roots of Chicorium intybus, Raphanus sativus, and Daucus carota; and the fruit of Cucurbita pepo, Vitis vinifera, Pyrus pyrifolia , Solanum melongena, Prunus salicina , Castanea crenata, Prunus persica, Citrus reticulata, Pyrus malus, Zizyphus jujuba, and Ficus carica by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces. The accepted scientific name for Laminaria japonica is Saccharina japonica. |
| PCPC No | |
| COSING Ref No | 90046 |
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| Function | SKIN CONDITIONING - MISCELLANEOUS |
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