Ingredient:ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.