Ingredient:LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT
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来源:CosIng
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INCI name | LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT |
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Chem/IUPAC Name | Monograph development in progress. Lactobacillus/Cranberry Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium macrocarpon by the microorganism, Lactobacillus. |
PCPC No | |
COSING Ref No | 99959 |
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Function | ANTIOXIDANT |
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LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT