Ingredient：LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT |
| 中文名称 | 羟基-α-山椒素 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monograph development in progress. Lactobacillus/Cranberry Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium macrocarpon by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 99959 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT
