Ingredient：ACORUS CALAMUS/BROWN RICE VINEGAR
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACORUS CALAMUS/BROWN RICE VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACORUS CALAMUS/BROWN RICE VINEGAR |
| 中文名称 | 寡肽-215 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acorus Calamus/Brown Rice Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Acorus calamus and unpolished brown rice. |
| PCPC No | |
| COSING Ref No | 99858 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
ACORUS CALAMUS/BROWN RICE VINEGAR
