Ingredient:BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR

Jincong Li
CosIng, CIR
0

Ingredient BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Brown Rice/Rosa Damascena Flower Vinegar is the vinegar produced by the spontaneous fermentation of the flowers of Rosa damascena and unpolished brown rice.
PCPC No
COSING Ref No 99856
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR

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