Ingredient：BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR |
| 中文名称 | 氨基 PEG-5 乙酰二十三肽-14 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Brown Rice/Rosa Damascena Flower Vinegar is the vinegar produced by the spontaneous fermentation of the flowers of Rosa damascena and unpolished brown rice. |
| PCPC No | |
| COSING Ref No | 99856 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
BROWN RICE/ROSA DAMASCENA FLOWER VINEGAR
