Ingredient：BROWN RICE/GARLIC VINEGAR

Name: BROWN RICE/GARLIC VINEGAR
Creator: CosIng
Keywords: 化妆品成分,BROWN RICE/GARLIC VINEGAR,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BROWN RICE/GARLIC VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	BROWN RICE/GARLIC VINEGAR
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Brown Rice/Garlic Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Allium sativum and unpolished brown rice.
PCPC No
COSING Ref No	99855
IECIC No
CAS No
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR BROWN RICE/GARLIC VINEGAR

Ingredient：BROWN RICE/GARLIC VINEGAR

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