Ingredient：BROWN RICE/GARLIC VINEGAR
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BROWN RICE/GARLIC VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BROWN RICE/GARLIC VINEGAR |
| 中文名称 | 嗜黏蛋白阿克曼氏菌发酵溶胞产物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Brown Rice/Garlic Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Allium sativum and unpolished brown rice. |
| PCPC No | |
| COSING Ref No | 99855 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
BROWN RICE/GARLIC VINEGAR
